JOIN US ON SATURDAY 25 JANUARY

FOR A GREAT BURNS NIGHT SUPPER

Burns Night Supper

Join us for our tribute to Robert Burns, or Rabbie Burns, Scotlands most famous poet.

Served 6.00pm to 9.00pm.

A great menu, malt whisky, fine wines and beers, good company and some Scottish music

Call 01628 604074 to make a reservation 

(fully booked last year so hurry)

Robert Burns, or Rabbie Burns, is Scotland’s most famous poet. He wrote in the 18th century, but he’s still celebrated in Scotland and beyond on 25th January, the anniversary of his birth in 1759. The event is known as Burns Night.

 

 

The Oak & Saw Village Inn

Rectory road, Taplow

SL6 0ET

www.oakandsaw.co.uk

Reservations

01628 604074

 

BURNS NIGHT SUPPER ~ SAT 25 JANUARY 2020

Starters

TRIO OF KING SCALLOPS, pan roasted with pea puree, sautéed wild mushrooms £9.50

BACON, CABBAGE & TATTIE CAKE, poached egg, Hollandaise sauce £6.95

HAGGIS SCOTCH EGG, served hot with garlic and paprika aioli £5.95

GOAT’S CHEESE AND SUN BLUSHED TOMATO TART with rocket and Balsamic glaze £6.95 (v)

SHETLAND SALMON & SMOKED HADDOCK FISHCAKES, aioli & mixed leaves £6.95

COCK-A-LEEKIE SOUP a traditional Scottish soup served with bread £5.95

 

Main Courses

8OZ ABERDEEN ANGUS FILLET STEAK, matured for 28 days, onion rings, haggis, neeps and tatties, & peas £24.95

Steak Sauces: Mushroom & Malt Whisky sauce OR Peppercorn sauce £1.95

SHETLAND SALMON FILLET, asparagus puree, sautéed potatoes, £15.95

ABERDEEN ANGUS ROAST SIRLOIN OF BEEF, haggis, neeps and tatties, broccoli, gravy £16.95

ROAST CHICKEN BREAST, stuffed with haggis and sage, with sautéed purple Shetland potatoes, broccoli and mushroom and malt whisky sauce £16.95

SCOTTISH VENISON PIE, a proper enclosed puff pastry pie, with haggis, neeps and tatties, peas & gravy £16.95

Don’t fancy haggis, neeps and tatties? Change them for gourmet chips on any dish!

VEGAN WELLINGTON Butternut squash, cumin & lentils in filo pastry, crushed new potatoes & broccoli £14.95 (ve), v

 

Sides

Chilli & Garlic Green Beans £3.25, Buttered New Potatoes £3.00, Gourmet Chunky Chips £3.00

 

A Wee Dram

Special offer: Try a shot of The Glenlivet 10-year-old single malt Whisky for only £2.95

 

Desserts

RASPBERRY & BLACKBERRY CRANACHAN CRUMBLE with ice cream or custard £6.95

CHOCOLATE, WHISKY & HONEY MOUSSE with Scottish Shortbread £6.95

RASPBERRY FRANGIPANE TART with custard or vanilla ice cream £6.95 (ve)

CHOCOLATE & ORANGE CAKE with cream £6.95

Ice Creams (Salted Caramel, Strawberry, Chocolate, OR Vanilla) £5.95

Cheeseboard & Biscuits Cheddar, Somerset Brie, Stilton £7.95

 

Liqueur Coffees £5.95

Scottish (Single Malt Whisky), Irish (Jameson’s), French (Courvoisier) or Baileys.   Floater Coffee £3.95

© 2019  The Oak & Saw 

LUNCH

                ____

We serve lunch between 12 noon and 2.30pm from Tuesday to Saturday, and from 12 noon to 3.30pm on Sunday. We open for lunch on Bank Holidays

Service Times

DINNER

  ____

We serve dinner between 6.00pm to 9.00pm from Tuesday to Saturday, and our kitchen is closed on Sunday evening

BAR

  ____

Monday 4.00pm to 10pm

Tues-Sat noon to 11pm

Fri noon to 12pm

Sunday noon to 10.30pm

Bank holiday noon to 11pm

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