Christmas Decorations

Christmas Festive Party Menu

Set the scene this festive season with delicious dishes that have been tastefully designed to inspire and delight this Christmas. Immerse yourself in our Festive Menu with an array of delicious starters, indulgent mains and decadent desserts.

Available from Thursday 2 December to Thursday 23 December

(Except Sundays and Mondays)

2 courses £26 OR 3 courses £32


  • Oak Smoked Duck Breast with Redcurrant Waldorf Salad gf

  • Homemade Roast Parsnip, Apple & Cider Soup v,vg,gf

  • Pan Seared Trio of Scallops, Crisp Serrano Ham, Parsnip Puree (£3 supplement)

  • King Prawn Cocktail with Marie Rose Sauce gf

  • Game Terrine, Piccalilli, Crisp Melba Toast



  • Roast Norfolk Turkey, Thyme & Cranberry Stuffing, Roasted Potatoes & Parsnips, 

      Pig in Blanket, Seasonal Vegetables & Yorkshire Pudding.

  • Baked Shetland Salmon, topped with Wild Mushroom and Blue Cheese, 

      Sauteed Potatoes & Tenderstem Broccoli. gf

  • Rib Eye Steak – 8oz 28-day aged steak, with chunky chips, flat mushroom, roasted cherry tomatoes, home-made onion rings gf (£5 supplement)

  • Roast Gressingham Duck Breast, Fondant Potato, Tenderstem Broccoli, Redcurrant Sauce.

  • Butternut Squash, Cumin & Lentil Wellington, Sauteed Potatoes, Seasonal Vegetables. v, vg

  • Vegan Nut Roast, Roast Potatoes, Seasonal Vegetables & Vegan Gravy. v, vg, gf



  • Sticky Toffee Pudding with Devon Custard gf, v

  • Sicilian Lemon Tart, Fruit Compote, Vegan Vanilla Ice Cream, v, gf

  • Traditional Christmas Pudding with Devon Custard v,gf

  • Fig, Pear & Apple Crumble with Devon Custard v

  • Chocolate Truffle Brownie Tort, Vegan Vanilla Ice Cream v,vg


gf =gluten free - v=vegetarian -  vg=vegan. Caution: Any dish may contain nuts and seeds


Please Note: A deposit of £10 per person will be required at the time of booking (non-refundable if cancelled less than 2 days before the reservation date). A pre-order will need to be submitted at least 1 week before your reservation date.